All of Havfisk Melbu AS's activities happen in Melbu in Vesterålen. The company was formed by private buyers in 1963 following becoming taken in excess of from the Norwegian point out. The plant was crafted through the 2nd Globe War, and was One of the more modern day plants in Norway. The event of Melbu harbour that has a new navigation channel was finished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed into the realisation of the job together with other local enterprises in Melbu, the municipality, the port authority and govt agencies.
Due to the modifying results with the Gulf Stream, In addition they love extremely delicate winters, presented their latitude. Even though the island sits well higher than the Arctic Circle, at nearly 68º north, Winter season temperatures below rarely fall much down below freezing, or increase much previously mentioned it.
Norwegian stockfish has a distinctive taste and delivers a background beyond the product or service by itself, providing for your genuine seafood working experience. The cod is sustainably caught by focused fishermen when the standard is at its most effective.
, a Viking yarn established inside the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England within a brilliantly painted, dragon-prowed vessel, its blue- and crimson-striped sail filling with the summer season breeze, its thwarts piled higher While using the fortune in furs and dried cod he and his Adult men had amassed through the former Winter season.
From the nineteenth century until finally all around 1940, the Lofoten fishery built up the majority of revenue for some fishermen in northern Norway. Now, most of the dried fish is exported to Italy, when airborne fresh fish is marketed to good restaurants all through Europe.
The earliest literary reference to your dried-cod trade is available in an almost operatic scene in Egil’s Saga
Each individual winter, for in excess of a thousand a long time, Norwegian fishermen have flocked to these areas to scoop up the bounty of massive, meaty migrating cod that occur streaming down through the millions from the Barents Sea to breed Among the many reefs and shoals round the Lofoten Islands, and many especially here around Røst.
It is at exactly time of calendar year when climatic disorders in Northern Norway are perfect for drying fish that the cod arrives to the coast to spawn or feed.
Once or twice a year he’ll travel to Italy to meet with customers and focus on their requirements. “The people in Naples have a tendency to want more substantial, meatier cod than those in Genoa or Calabria,” he suggests. “Everything depends on how They may be preparing. Each individual area has their unique specialty.”
Nergård is Northern Norway’s most significant supplier of products and solutions from pelagic species such as herring, capelin and mackerel. We have two modern-day MSC-Accredited processing plants creating frozen full round and fillet products and solutions. Capelin roe can also be within our product or service portfolio.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to Could, and is accessible all 12 how to import stockfish from norway months spherical.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the traditional way, on slatted wooden frames that can be observed all around the island.
Stockfish have to be rehydrated prior to it really is utilized. Rehydrated stockfish is often a pure protein item from clear and clear waters, with a singular flavour and loaded nutritional articles. One particular kilo of stockfish truly has exactly the same nutritional articles as five kilos of new cod.
An inconceivable new trade route was born, linking the Renaissance town states then comprising Italy With all the lonely windswept isles of Røst.